Easter Recipe Roundup

So, I know it’s been awhile. I could go on with excuses, but the truth is I just haven’t felt like posting lately. Boom. There I said it.

But this photo of Miss M as she gleefully claps her hands is sheer joy in dying Easter eggs at Grammie’s house gave me a wild hair to share some good things.

M and Easter Eggs

Specifically sharing some good things that are already on The Cooking Canvas that would be so magnificently delicious for an Easter meal, brunch, or springtime anything.

In no particular order:

Meg’s Mini Cinna Bacon Rolls – What isn’t better with bacon?

Overnight Egg Casserole – Everyone will love this. 

Asparagus and Avocado Salad with Dill Dressing – Fresh and so satisfying.

Chickpea Power Salad – Filling and fun!

Dried Cherry, Candied Almond & Goat Cheese Salad – A never-fail recipe.

Rainbow Pancakes – Why just dye eggs?

Sweet and Salty Pork Tenderloin – Bust out the grill if it’s nice!

Thin Mint Brownies – A little sweet with a twist.

Bacon, Spinach & Leek Quiche – An all time fav of The Cooking Canvas readers.

Southwestern Quiche – Ole! 

Thanks for sticking around as a reader and lover of The Cooking Canvas. Keep cooking! 



 

 

Grilled Pimento Cheese Sticks

 

Grilled Pimento Cheese

It’s here. Again. And I had no idea. I was completely in the dark until I overheard a student talking about “the big game” this last Monday. Sure, you know what I’m talking about. Duh. It’s only been 50 years in the making. That’s right SUPERBOWL L. No, that’s not a typo. L is the Roman numeral for 50 and I didn’t have any idea about that either until I just looked it up.

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Easy and Fresh Radish Salad

 

Radish Salad

Winter Passion. Blood in the Snow. Fire and Ice. Magenta Madness. Crimson and Clover. Scary Scarlet. Fingerprik Red. Snow White’s Red.

A poem?
Nail polish colors?
Labels of house paint?

As much as I’ve always wanted to be a poet or professional color namer-caller-person, these are simply names I conjured up for the beautiful, vivacious, and intoxicating color of one of my favorite salad accompaniments: the radish.

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Sweet and Salty Holiday Bark

 

Holiday Bark

On Friday, Miss M had her first EVER Christmas pageant with her daycare friends (no, she did not give out autographs at this performance). Granted, her teachers did most of the singing when it came to her class’s song about snowflakes and, as evidenced in the photo below, Miss M had hardly any idea what was going on and why her parents were frantically, ridiculously, fanatically snapping dozens of pictures of her. Regardless, it was pretty darn cute.

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Warm Winter Lasagna with Spinach, Almonds, and Raisins

 

Winter Lasagna

Warm Winter Lasagna with Spinach, Almonds, and Raisins

It’s here. It arrived about two weeks ago, right on my doorstep, on my car windshield, on the driveway. You know what it is. No? Not yet? Okay, obvious clues: it had to be plowed by oversized-trucks, it forced us to buy two pairs of boots for Miss M (one for daycare and one for home), and it is one of my favorite things in the whole wide – crazy – world…

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Thanksgiving of My Dreams

 

Thanksgiving_clip_art_images

We’re doing it different this year. No turkey, no mashed potatoes, no cranberries, no green beans, no pumpkin-anything…nope, nada, zilch, zip. We’re not cooking any of it, that is. Yep, none of the above will come out of my kitchen. Not that I don’t love all the aforementioned, nor that I have changed my favorite holiday to say…groundhog day. The simple reason is that instead of cooking all day and having a family meal, we are going to a…

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Squash, Lentil, and Coconut Curry Soup with Homemade Naan

 

Squash Lentil and Coconut Curry Soup

Okay, I promise. I pinky swear, even. This is my last soup recipe for awhile. Seriously. But, this one – the Squash, Lentil, and Coconut Curry Soup with Homemade Naan recipe – was way too good to pass up. The coconut and curry flavors along with the warm, satisfying homemade naan could simply not be put off for later.

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Quick and Easy Gourmet Tomato Basil Soup

 

Tomato Basil Soup

I got the craving for it at school. Real bad.

It all started at 8 a.m. – sharp – when the announcements came on over the loudspeaker. As always, the daily lunch menu was shared, among other school-worthy news, but this one left me with a drizzling mouth. So Pavlov. What was it, you ask? Well, simply said, tomato soup and grilled cheese. The urge to tear off a corner of a grilled cheese and dunk it into a zesty red broth overwhelmed my senses. Mmm. So good. I’m-a-kid-again-good. Yeah, it hit you, didn’t it? You want some, RIGHT NOW!

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